LOVE. FRESH. LOCAL
Have dinner with Farmer Jack’s
Browse our collection of recipes that make the most of the best of WA’s fresh produce.
Vegan Zucchini & Tomato Pasta
This quick and easy pasta with tomatoes and zucchini is bursting with flavor and makes for a terrific vegan meal. Ingredients 200 g rigatoni or penne pasta 4 tsp extra virgin olive oil 200 g zucchini, cut into chunks 2 garlic cloves, roughly chopped...
Salmon with Citrus Butter
With only 7 ingredients this recipe has maximum taste and minimal effort! It's perfect for those busy weeknights when you don't have time to cook but still want something delicious and satisfying! Ingredients 2 tbsp butter 500g Tasmanian salmon portions, skin...
Tomato and Zucchini Bake
Enjoy fresh flavours of spring produce with this cheesy, herby tomato and zucchini bake. This delicious dish is a perfect accompaniment to just about any main course and couldn’t be easier to prepare. Ingredients 3-4 zucchinis, sliced 1 punnet cherry or...
Strawberry and Mango Salad
Our seasonal salad with fresh strawberries and mango, drizzled with a ginger flavoured vinaigrette is a bright and fresh way to spice up your mealtime. Ready in 12 minutes and perfect for a main or side dish. Ingredients 3 tablespoon flaked almonds 150...
Barbecue Pulled Pork
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Not only does this recipe leave you with tender juicy pork but you now have endless recipe opportunities with the...
Herbed Mustard & Balsamic Chicken Salad
Balsamic glazed chicken piled on top of fresh greens, crispy bacon, creamy feta, and toasted walnuts; this salad epitomizes summer cooking. Its fresh, healthy, and requires hardly any cooking! Best part is the chicken marinade doubles down as the final salad...
BLAT Breakfast Muffin
Bacon, lettuce, avocado and tomato are sandwiched between a perfectly poached egg with delicious hollandaise sauce made from Heinz mayonnaise on a toasted English muffin. A plate full of these is the one wakeup call no one is going to want to miss! Ingredients...
Beef Wellington
Beef Wellington is a dinner party showstopper. Its golden buttery crust alone is enough to provoke oohs and aahs from your guests. Then you slice into it, revealing a glossy layer of mushrooms, rosy-pink prosciutto, and then perfectly cooked blushing red beef....
Chicken Cordon Bleu
This easy Chicken Cordon Bleu recipe is quick to prepare, and can be fried, baked, or even air fried. Its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating, make it seriously delicious. It pairs perfectly with our creamy Dijon mustard, mash potato and...
Miso Honey Crispy Skin Salmon
This salmon recipe is quick and easy — and so rewarding! Not only is it perfectly tender and flaky salmon with crispy skin but the flavour of the sauce gives it a delightful flavour. Perfect for a weeknight dinner! Ingredients • 5cm piece fresh ginger• 2 Tbsp....
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